Fresh pasta cannelloni, stuffed with oxtail and Idiazabal cheese, au gratin in cardamom béchamel
14.10€
Shrimp fritters, marinated mayonnaise and katsuobushi (dehydrated bonito)
13.90€
Salad in squid ink, marinated mayonnaise, octopus and prawns
12.90€
Andalusian ajoblanco with smoked octopus cubes, Pedro Ximénez onion and crunchy corn
13.00€
Grilled squid with vegetables and seaweed sautéed with soy and chorizo powder
14.80
Fried provolone sticks with tomato jam
10.80€
Iberian ham croquettes in goat cheese cream and tomato jam
11.50€
Shrimp in Kataifi pasta, almond sauce and Pedro Ximenez reduction
10.80€
Iberian cheek at low temperature, violet parmentier and demiglace sauce
11.90€
Smashed potatoes with octopus and ricotta cheese
11.90€